in the Medina of Tunis
The Medina seems, and is always, in ebullition. When we cross its main streets, we meet many locals or regulars of the place breaking the crust standing in front of small shops. Many are the gargotes and small shopkeepers who propose dishes of hyper fast restoration.
Ask around and you will quickly understand that some of these dishes are real Proust’s Madeleines. Anchored in the deepest gustatory memory of any Tunisian, Fricassee, Makroudh through the famous Kafteji, you will have the embarrassment of choice to enjoy while going about your business.